Pink Guava

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Pink Guava is an exotic fruit known for its sweet and tangy flavor. It is widely consumed due to its rich nutritional profile and versatility in various culinary uses. Pink guavas are enjoyed fresh or processed, and they provide numerous health benefits.

The HSN code for Pink Guava is 08045010, which identifies fresh or chilled guavas as part of a global trade classification.

Benefits of Pink Guava

There are many reasons to choose Pink Guava as part of your diet. Some of these benefits include:

  • Rich in Nutrients: Pink Guava is packed with essential nutrients such as Vitamin C, Vitamin A, and dietary fiber. These nutrients contribute to overall health by boosting immunity and improving digestion.
  • Affordability: Pink Guavas are often affordable compared to other exotic fruits. Their widespread availability ensures that you can enjoy the benefits without spending too much.
  • Quality: Pink Guava is often grown in regions with favorable tropical climates, ensuring that the fruit is of the highest quality. It is known for its fresh, juicy flesh and vibrant pink color.
  • Versatility: Pink Guava can be enjoyed in many ways. It can be eaten fresh, used in smoothies, salads, or even desserts. Its sweet-tangy flavor pairs well with many ingredients, making it a versatile fruit for various dishes.
  • Health Benefits: Pink Guava is known to support heart health, aid in digestion, and provide antioxidants that fight off harmful free radicals. It is also low in calories, making it a great option for weight management.
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Discover the exotic taste of fresh Pink Guava, a tropical delight that’s both sweet and subtly tangy. Packed with nutrients, this delicious fruit is not only refreshing but also offers numerous health benefits.

  • Taste: Sweet with mild acidity and floral notes.
  • Texture: Soft, juicy, and slightly crunchy seeds.

Nutritional Benefits:

  • Rich in Vitamin C: Boost your immune system with high levels of vitamin C, essential for your body’s natural defenses.
  • High Fiber Content: Supports digestion and helps maintain a healthy gut.
  • Antioxidants: Protect your body from free radicals, reducing the risk of chronic diseases.
  • Low in Calories: A guilt-free snack that satisfies your cravings while keeping your calorie intake low.

How to Enjoy:

  • Eat fresh as a snack.
  • Add to smoothies for a refreshing twist.
  • Include in fruit salads, salsas, or desserts.

Storage Instructions:

  • Keep unripe guavas at room temperature until they soften.
  • Once ripe, store them in the refrigerator and consume within 2-3 days for maximum freshness

Health Benefits of Pink Guava:

  • Improves heart health by reducing cholesterol levels.
  • Helps regulate blood sugar levels.
  • Promotes skin health with anti-aging properties.

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